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Pete’s to Become Upscale Fish Market

Wednesday, January 27th, 2010

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Athan “Tom” Prakas of The Prakas Group, Inc. has brought together two
savvy
restaurateurs in a deal that is forever
changing a 20-year Boca Raton dining institution. Prakas represented
Pete Boinis, owner and manager of the famed Pete’s Restaurant on Glades
Road, who engaged his firm to find a buyer. And find one he did. Prakas
created the link that brought high profile restaurateur Pano
Karatassos, Founder and CEO of Buckhead Life Restaurant Group to
purchase the Pete’s location, for a future fish market concept
restaurant.

Opening of the new restaurant is projected for February or March of 2008. The new fish market restaurant will keep the banquet rooms from Pete’s for catering and events, but the
interior will undergo a complete $3 to 4 million renovation.

“It is a superior location for a
restaurant,” says Prakas, “and Pano wished to complement his Chops
Lobster Bar presence in Boca with a second concept. The new
fish market restaurant will cater to a wide economic base …
families, singles, parties, business events, and tourists. Also, the restaurant
will print its menu twice daily to accommodate the freshest seafood
available … the fish are still flopping when they are cooked. Boca Raton is
now becoming a world class dining destination.”

pete's to become upscale fish market

Originally posted 2008-01-07 00:00:00. Republished by Blog Post Promoter

Restaurant Leasing Declines in Most FL Regional Markets

Wednesday, January 27th, 2010

With the exception,
perhaps, of Central Florida, restaurant leasing in the states major
markets is waning as real and perceived economic weakness continues.

If
they arent shutting down altogether, single-owner and chain
restaurants are at least cutting back on their expansion plans, market
observers report.

South Florida

In general, the
market is slow. Since the middle of November and December, weve
witnessed a dramatic slowdown in sales and leasing, said Athan Tom Prakas, president and owner of Boca Raton-based The Prakas Group Inc., which specializes in restaurant and night club brokerage.

Prakas said the phenomenon is taking place for both chain restaurants and single-owner establishments.

It
seems like people are just being cautious, even if their business has
held up. Instead of pulling the trigger on another location, it seems
theyre taking a wait-and-see attitude. Its more of a precautionary
thing than a true problem in some cases, he said.

Prakas said he
believes real demand-side weakness is being experienced in mid-scale
restaurants and night clubs - and the situation is actually boosting
the prospects for quick-service eateries.

Were with operators
every day. One Boca Raton operator said he can see his expensive
appetizers and more expensive wines are not selling in this market like
they were a year ago. The average check per head is down. People are
more cautious on their purchases, he said.

People that would
have gone to a mid-scale to upper-scale restaurant are cutting back.
Theyre eating out at a lower price point.

Prakas said hes
cautiously optimistic about restaurant performance in the near future,
but challenges remain. Considering the credit markets, weakness in the
dollar and rising commodity prices, even if the volume of sales is the
same or better, the cost of doing business is much higher, he said.

Its really a total economic picture now for every industry. Its intertwined, he said.

Central Florida

In
contrast to South Florida, restaurant leasing in and around the tourism
capital of the world seems to be doing just fine, said John Crossman, president of full-service real estate firm Crossman & Company in Orlando.

Weve seen no slowdown in
that regard, particularly in The Villages, said Crossman, whose
company handles all retail leasing for what is now the largest
single-site residential real estate project in the United States. The
Villages spans more than 25,000 acres in Lake, Sumter and Marion
counties.

Crossman said Red Lobster recently signed a lease at
the development, where several restaurants have already opened this
year and more are expected in the next 90 days.

Crossman &
Company is a landlords representative handling about 5 msf in
Publix-anchored neighborhood shopping centers, town center projects,
open-air power centers and some middle-class centers. Crossman said
leasing volume in restaurant space can partly be attributed to
flexibility among their landlords.

Part of it has been that - as
a landlords representative - our clients are well-heeled. Theyll work
with good retailers to make deals happen, he said. For the product
were marketing, we still have significant interest.

Other factors include strong Orlando-area tourism and - at The Villages - a stable economy.

Last
year was the biggest year ever for Disney. The weak dollar has lots of
foreign tourists coming in. That has kept it strong, he said.

In
The Villages, the growth is from people who arent impacted as much by
the economic situation. They are retiring and have a good portfolio and
equity in their homes. A lot of people come with two cars. When they
trade one in on some golf carts, they spend a lot less money on gas.

Tampa Bay

Patrick
Berman, a retail property specialist who does both landlord and tenant
representation for Cushman & Wakefield in Tampa, said restaurant
leasing activity is down across the board.

Consumer confidence is the
key factor, Berman said. Low numbers have coincided with a drop in both
general and same-store sales, he said, and many retailers have scaled
back or frozen their expansion plans.

Berman said major
quick-service restaurants like Starbucks and Subway are still opening,
but at a slower pace. Moderate performers are in a holding pattern, and
weak performers are closing units, he said.

Rental rates paid by
restaurants are still in a healthy range, Berman said, but they are
down 10% from the peak in 3Q05. Add in a few incentives like free rent
and higher TI allowances, and the discount is closer to 15%, he said.

Berman
said he expects economic conditions to stop deteriorating and begin to
slowly gain ground in the third quarter, with appreciable gains in 2009.

Jacksonville

New
restaurant openings in Jacksonville are heavily influenced by where the
company is in its market development cycle, said Kate Clifford,
president, owner and broker at Strategic Sites/Clifford Commercial. The
company does tenant representation for several national brands
including Panera Bread, Dunkin Donuts, Jasons Deli and Hooters.

All of these groups are
in the market because they have a master plan. They are looking to
strategically identify locations all over the city. Panera is in almost
all of their must-have locations and in several of their secondary
areas, Clifford said.

But Panera and Starbucks have both stopped expansion in some of their tertiary markets, she said.

As
the residential slows down, some of these groups who had identified
sites in those submarkets are kind of pulling back. Theyre saying the
demographics they need to open successfully are not currently there,
she said.

Clifford said Dunkin Donuts is still on the hunt for
underserved locations with pent-up demand or for locations where
landlord incentives are available.

Some restaurant concepts are
returning to the Jacksonville market, Clifford said, including
Applebees, Johnny Carinos, Bennegans and Steak & Ale. But
activity among new concepts is down overall.

We clearly are
seeing fewer new concepts coming into the market, but I think thats
also a function of the fact there are fewer new projects out there,
she said.

Clifford said that new retail projects, if well
located, will always have an energy that sustains restaurant tenants.
Restaurants at the St. Johns Town Center mixed-use development, for
example, are performing well despite high rental rates, she said.

 

restaurant leasing declines in most fl regional markets

Originally posted 2008-06-18 00:00:00. Republished by Blog Post Promoter

The Prakas Group, Inc. Brokers Sale For Faison-Grove Square, LLC in Delray Beach, FL

Wednesday, January 27th, 2010

DELRAY BEACH, FL Athan “Tom” Prakas,
president/broker of The Prakas Group, Inc., a full service real estate
brokerage specializing in commercial transactions, restaurants and
hospitality properties, has announced the completion of a sale in
recent activity in Palm Beach County.

A. Tom Prakas was exclusive broker for the following transaction:

*290 East Atlantic, LLC has purchased a 10,000 SF retail space located at 290 E. Atlantic Blvd., Delray Beach, FL as an investment property. The sale is valued at $4,094,700. The Prakas Group, Inc. represented both the buyer and the seller, Faison-Grove Square, LLC, a Charlotte, NC based company.

“This is the premier retail block in Delray Beach and includes two new hot restaurants, Cugini Grille and Vic & Angelo’s Coal Oven Pizza. It is second to none in Palm Beach County,” said Tom Prakas.

The Prakas Group, established in 2000, is on track to close over $300 million in sales over a six-year period. Headquartered at 705 East Palmetto Park Road in Boca Raton, FL, The Prakas Group provides brokerage services for restaurant, nightclub and commercial properties throughout Palm Beach, Broward and Dade counties, and recently expanded into Orlando with an office at 7380 Sand Lake Center to cover the booming Central Florida
marketplace. Principals of The Prakas Group add depth to the firm’s
brokerage services with over 200 years of combined experience in the
restaurant/nightclub industry as owner/operators. Clients of The Prakas
Group include Taverna Opa, Buckhead Life Restaurant Group, Gusto’s
Grill & Bar, Burton Handelsman, MDN Properties, Rodney Mayo, Tarpon
Bend Restaurants, Gotham City, Dave Manero Restaurants, and Mama Mia’s,
just to name a few. For more information, contact The Prakas Group at
(561) 368-0003, or visit the company’s website at www.prakasgroup.com.

 

the prakas group, inc. brokers sale for faison-grove square, llc in delray beach, fl

Originally posted 2007-06-14 00:00:00. Republished by Blog Post Promoter

Ex-Rothstein attorneys in Boca forge own paths after scandal

Wednesday, January 27th, 2010
THE PALM BEACH POST
Copyright (c) 2010

DATE: Monday, January 11, 2010

PAGE: 1C SECTION: LOCAL BUSINESS EDITION: FINAL

SOURCE: Alexandra Clough

*

EX-ROTHSTEIN ATTORNEYS IN

BOCAFORGE OWN PATHS AFTER SCANDAL

 

It’s a new year and a fresh start for some of the Palm Beach County lawyers who worked at the notorious Rothstein Rosenfeldt Adler law firm of Fort Lauderdale.

Take former Palm Beach County Circuit Court Judge William Berger. Along with County Commissioner Steven Abrams and attorney Peter Feaman, Berger was one of three lawyers who led Rothstein Rosenfeldt’s Boca Raton office as part of an expansion by the ambitious Rothstein firm. The expansion ended abruptly late last year when firm co-founder Scott Rothstein was found to have promulgated a $1 billion investment Ponzi scheme. (Rothstein now is in federal detention, charged with federal racketeering, money laundering and mail and wire fraud. Last week, his attorney indicated Rothstein would plead guilty on Jan. 27.)

Berger jumped from the bench to RRA in early 2008. But with the firm’s implosion, he resigned in mid-November. At the time, he also lashed out at Rothstein, calling him a “financial serial killer” for the damage he did, not just to investors but to firm employees.

Fast forward to today, and Berger is happily ensconced at the Boca Raton law firm of Weiss & Handler, which celebrates its 25th anniversary this year. What’s new is really old, because Berger used to work at the firm in the late 1990s. Berger kept in touch with his former colleagues, and he learned who his real friends were when the RRA scandal erupted: “Howard Weiss was probably the first person to call me when this whole matter broke, so I was appreciative of that,” Berger said.

These days, Berger said he’s very busy with a number of litigation matters, including divorce and personal injury cases. “I’m in court now more than when I was on the bench,” Berger joked.

As for his old law firm, Berger said he hasn’t been queried by federal investigators probing the firm’s wreckage: “No one has called me.” And although his anger at Rothstein has subsided, Berger says he’s “still amazed” that the Fort Lauderdale-based scam happened under everyone’s nose.

Weiss & Handler’s Henry Handler said he’s pleased to have a litigator as seasoned as Berger come aboard as a senior attorney. But Handler acknowledged there was some vetting prior to the decision to hire Berger, whose RRA title was shareholder but who did not actually own any firm shares. For instance, Handler said the firm was comfortable that Berger “did not participate in the extravagant bonuses that turned into (political) contributions,” as was the case with other RRA attorneys, Handler said. In fact, Handler added, “We don’t believe there is any kind of justifiable claim that Bill had any role in any untoward acts. … Bill is a terrific attorney and we have always found his dealings with people to be beyond reproach.”

Feaman, another of the former RRA lawyers in Boca Raton, has set up his own law firm in Boynton Beach. Feaman had been with RRA only a few months before the scandal. He joined RRA from Buffalo, N.Y.-based Hodgson Russ, which last year closed its Boca office, where Feaman worked. Feaman did not return a phone call seeking comment.

Meanwhile, Steven Abrams hasn’t yet hung his shingle at a new firm. Busy as he is as a member of the Palm Beach County Commission, Abrams last week said he has “plenty on his plate.” But he said he is talking to several law firms.

Z

Along with the cool breezes coming ashore these days, there also is a refreshing change along Atlantic Avenue in Delray Beach: There are new restaurants opening that are not Italian.

In 2003, there were nearly two dozen Italian eateries in this trendy district, prompting some to speculate that the street should be renamed Via Atlantico. But today, “there is more variety and at lower price points,” said restaurant broker Tom Prakas. The Prakas Group has handled the bulk of the restaurant deals in downtown for the past few years. And despite the lingering recession, Prakas said downtown Delray still is where every operator wants to be: “I could put five to 10 restaurateurs on Atlantic Avenue,” he said, if he had the space.

New to the Avenue: Surf Sliders, by local restaurateur Jim Taube, recently opened on State Road A1A and Atlantic. Johnnie Brown’s, a casual American eatery, also recently opened in the old Elwood’s space. Dave Manero’s The Office, an American gastro-pub, opened quietly Friday and bills itself as a “neighborhood watering hole,” albeit with a notable chef, Mark Miletello, and a wide array of food choices. Meanwhile, Prakas handled the recent sale of the Cugini Grille, which is slated to be a new concept, possibly Mexican. And a French bistro has opened in the former Cold Stone Creamery space.

Delray Beach has grown in recent years as a prime retail and dining destination. From 2003 to 2008, retail sales volume increased by 49 percent, while food and beverage sales grew by 42 percent. Combined, additional sales volume totaled $88 million, according to Marjorie Ferrer of the Downtown Development Authority.

Going forward, city leaders hope to maintain those numbers. Delray Beach has the benefit not only of a festive streetscape but of an aggressive, citywide effort to promote downtown businesses and keep drawing in customers. Key to this program are a steady lineup of special events, including the revived Summer Nights on the Avenue series this summer. City officials encourage shops to stay open at night and support retailers by offering cooperative advertising programs.

Z

Of note: Jim Taube, the restaurateur, recently sold his Bimini Twist eatery in suburban West Palm Beach, just west of Breakers West. The owner Jupiter resident Ralph Benfante, one of the restaurant’s best customers. Reminiscent of Victor Kiam in the 1980s, who liked Remington Electric Shaver so much he bought the company, Benfante said he’s been trying to buy Bimini Twist for years. But Taube had been a reluctant seller. Until now. “Since I was opening a new restaurant, I was receptive,” Taube said. “He made an offer and I said, ‘I’ll take it.’ ” (Taube wouldn’t disclose the sales price.)

Palm Beachers might remember Benfante from his brief foray into island dining in 1996, when he opened Le Bateau on Worth Avenue. The restaurant closed after only three months. Benfante said the landlord wanted Le Bateau to serve lunch as well as dinner, a requirement that Benfante found “onerous.”

This time around, Benfante has purchased the shopping center that houses Bimini Twist, so Benfante says he controls his own destiny, and will open only for dinner, as has been the practice. Benfante, a veteran caterer from New York, said he plans to keep the staff and management in place and continue Bimini Twist’s seafood-oriented cuisine. The deal was brokered by Jeff Sussman and Alan Koch.

Alexandra Clough writes about the economy, real estate and the law. Contact her at alexandra_clough@pbpost.com.

Originally posted 2010-01-27 07:58:34. Republished by Blog Post Promoter

Prakas Group, Inc. Named Exclusive Broker for Anthony’s Coal Fired Pizza Florida Expansion

Wednesday, January 27th, 2010

 - For The Prakas Group, Inc., Boca Raton WordWork Diane Diamantis, 561/487-9526 Athan “Tom” Prakas, president/broker of The Prakas Group, Inc., a full service commercial real estate brokerage firm specializing in restaurants and hospitality properties, has announced the firm has been named exclusive Florida broker for Anthony’s Coal Fired Pizza and their expansion into the southeastern region of the United States.  Prakas and Randy O’Donnell, franchise restaurant sales and tenant representation specialist, will represent the restaurant in its search for new sites.


Anthony’s Coal Fired Pizza, with headquarters in Aventura, FL, presently has locations in Aventura, Fort Lauderdale, Pompano Beach, Weston, Plantation, Palm Beach Gardens and Coral Springs, FL. Anthony Bruno, founder of famed Anthony’s Runway 84 and Anthony’s Coal Fired Pizza, along with partners football great Dan Marino and Ben Novello, former president of Outback Steakhouse, plan to open 12-14 additional locations in the next 12 months including three that were recently brokered by The Prakas Group in Delray Beach and Boca Raton, and Pembroke Pines. Tom Prakas says, “We’re excited to represent Anthony’s on an exclusive basis and to help them grow in South Florida. After procuring the sites in the tri-county area, we’ll expand to the markets of Naples/Bonita Springs, Stuart and Martin County, Orlando and Tampa over the next few years.”

Anthony’s Coal Fired Pizza’s unique concept includes using eight-hundred degree coal-burning ovens, which cooks pizza in just four minutes, giving the pizza a “well-done” flavor, thus the chain’s slogan, “Our Pizza is Well Done.”

Tom Prakas was responsible for the following recent lease transactions for two additional Anthony’s Coal Fired Pizzas:

Delray Beach, FL - 4,000 SF lease of retail space from property owner Burt Handelsman at 115 NE 6th Ave. (Federal Highway), Delray Beach, FL. Mr. Prakas represented the lessee. The lessor represented themselves. December 1, 2007 is the estimated occupancy date. The restaurant lease is valued at $850,000.

Boca Raton, FL - 3,000 SF lease of retail space from property owner Woolbright Development within the newly remodeled Shops at Boca Grove located at 21609 Powerline Rd., Boca Raton, FL. Mr. Prakas represented the lessee. The lessor represented themselves. Estimated occupancy is December 1, 2007. The lease is valued at $900,000.

Randy O’Donnell handled the lease for a third Anthony’s location in Pembroke Pines:

Pembroke Pines, FL - 2,805 SF lease of retail space from owner Pembroke Lakes Square, LCC at Pembroke Lakes Square retail center, 11037 Pines Boulevard, Pembroke Pines, FL. Mr. O’Donnell represented the lessee. The lessor was represented by Joe Carosella, Retail Property Group, Inc. Estimated occupancy is summer of 2008. The lease is valued at $1.25 million.

“Anthony’s will thrive in these three superb locations,” says O’Donnell. “The downtown Delray site has great visibility just off Atlantic Avenue and is surrounded by shops and restaurants. In Boca Raton, the restaurant will benefit from a centrally located retail center with popular anchors that help draw additional traffic to the site.” O’Donnell continues, “Pembroke Pines has become one of the most heavily populated areas of Broward County. The area has a well-balanced mix of retail, office and residential. The new Anthony’s site is perfectly situated in a high visibility area with great traffic flow…at the `Main and Main’ of the Pembroke Pines area.”

The Prakas Group, Inc., established in 2000, provides brokerage services for restaurant, nightclub and commercial properties throughout all of Florida’s metropolitan areas and strategically located properties throughout the country. Other clients of The Prakas Group include The Falcone Group, Boca Tanning Club, Danny DeVito of DeVito’s South Beach, Lake Buena Vista Resort Village and Spa, David Manero Restaurants, Johnny Rockets, Rodney Mayo, Tarpon Bend Restaurants, Gotham City, and Mama Mia’s, just to name a few.

The company is located at 705 East Palmetto Park Road, Boca Raton, FL, and at 7380 Sand Lake in Orlando. For more information, contact The Prakas Group at (561) 368-0003, or visit the company’s website at www.prakasgroup.com.

Closes Three Additional Locations in Delray Beach, Boca Raton &
Pembroke Pines, FL

 prakas group, inc. named exclusive broker for anthony's coal fired pizza florida expansion

Originally posted 2007-10-30 00:00:00. Republished by Blog Post Promoter

Two Liberty Trolls for a Restaurateur

Wednesday, January 27th, 2010

By
Merita Thomas

PHILADELPHIA-The Boca Raton, FL-based Falcone Group,
which is in the process of converting the top 20 floors of the Two Liberty Place
office tower into approximately 122 residential condo units, has cast a wide
net to bring a new restaurant to the building. It has enlisted the Prakas Group
Inc. to market 10,000 sf
on the 37th floor of the building at 1601 Chestnut St. for sale or long-term lease to a restaurateur.

The space is located between 36 lower stories of class A
office space and the 20 stories of residences above. Depending on the design
and build-out, the space could seat about 275.

Prakas, which has offices in Boca Raton and Orlando,
specializes in commercial, restaurant and hospitality properties. Tom Prakas,
president and broker, tells GlobeSt.com, “the asking selling price is In
the range of $650 per sf, or about $6.5 million, and the asking rent rate is in
the area of $65 per sf. There could be concessions. We want a star, and the
combination of chef and operator will seal the deal.

“We’re looking for something a little out of the
ordinary, but top-rung, like the Stephen Starr and Mark Vetri
caliber,” Prakas says, referring to two of the city’s upscale
restaurateurs. Prakas says he is in talks with these and other locals as well as
others “all over the country. Philadelphia is a foodie city with great
restaurants; it’s probably only behind New York and Las Vegas in that respect.

“I don’t want to say we’d rule out a chain, but it
wouldn’t be an Outback or anything similar, and they wouldn’t want this either,”
Prakas continues. Among those who have shown interest are people from
Austin, TX; Florida, Las Vegas and the Atlanta-based Buckhead Life Restaurant
Group, which has expanded its Chops Lobster Bar concept to Florida. Prakas
declines to identify others.

The restaurant will have valet parking and be served by
its own high-speed elevator from the ground-floor lobby. It will be open to the
public, but is also seen as an amenity to the residences, which will get
priority seating and room service.

Falcone acquired the building in joint venture with
Miami-based Americas Capital Partners from San Francisco-based Shorenstein in
the summer of 2005. According to public records, it paid $170 million at a time
when the 58-story building suffered office vacancy of nearly 50%.

As with the Residences at Two Liberty Place, the view is
seen as a primary drawing card for the restaurant, and location is not far behind.
At 1650 Market St., it is one of two office towers built in 1989 that quickly
became the top trophies of the Center City office market. One- and two-bedroom
residences are being marketed at between $2 million and $4 million, although a
one-bedroom unit is listed online at $815,000. Asking price for the penthouse
is $15 million.

 

two liberty trolls for a restaurateur

Originally posted 2007-07-18 00:00:00. Republished by Blog Post Promoter

Back To The Beach

Wednesday, January 27th, 2010

There was a time Jupiter, Fla., was most famous for its Jupiter Inlet Lighthouse, a red-brick stalwart that had survived the Civil War and many a hurricane. Throughout the ‘705 and ‘8os, though, there was Harpoon Louie’sa restaurant that was just as recognizable to tourists as the lobster-red lighthouse across the inlet that became something of a second home for locals who came once, twice, even three times daily to enjoy quality dishes served up with a side of Florida ambiance.

For more than 20 years, Harpoon Louie’s offered more than modestly priced breakfast, lunch, and dinner. Diners were invited to take a dip in the pool and to use an on-site locker room to tuck away their belongings while they spent days or eveningsor maybe bothtrolling the surrounding beaches soaking in the spectacular waterfront. Signature dishes like the Mascarpone-Stuffed Challah French Toast and the Crabarooneya filet crowned with a savory crab cakehad visitors popping in for breakfast and often coming back for dinner later the same day. When Owner Ken DePasquale sold the restaurant in 1989, after serving more than 600,000 meals a year to loyal diners, many a Louie’s devotee felt aches in both heart and tummy.

“I never really wanted to sell it,” owner Ken DePasquale says. “But the offer was just too good to refuse.” Indeed, the 23rd highest-grossing restaurant in the nation was sold for a record-breaking $7.5 million.

Well, for those foodies whose hearts sank along with Harpoon Louie’s decades ago, your day has arrived. The beloved restaurant has returned oceanfront at the Deerfield Pier with all the same passion, great food, and unforgettable highlights that made Harpoon Louie’s a full-fledged culinary experience.

Bringing back a restaurant with a legend has been a huge undertaking. For Louie’s return, DePaswuale called on Tom Prakas, the noted broker of restaurant properties who has put together more than 400 restaurant deals from the Keys to Palm Beach. “Tom coming in is a rare opportunity for us to join forces. It’s an unusual twist,” DePasquale says. “Together, we’re a formidable team.”

In January 2007, after scouting dozens of locations, Prakas found their spot the former Ristorante Luna Rosa, located at the end of the Deerfield Beach Pier. The restaurant, with a wraparound oceanfront patio, has a stunning panoramic view of the pier and the surfers who weave in and out of the rolling waves.

Ensuring the integrity of Harpoon Louie’s was a necessity for both men. The decor of the new restaurant features the original photos and souvenirs that the first location showcased, and vintage photos supplied by the Deerfield Beach and Boca Raton Historical Societies were transformed into wall art. (DePasquale also  kept  all  the  hand-drawn   drafts of the menu he created 20 years ago and plans to display them in the new property.) Contemporary additions include two exterior lit-from-within gigantic metal fish sculptures, and a pair of oversize Adirondack chairs emblazoned with the Harpoon Louie’s name guarding the entrance.

Plenty of classic touches from the original Harpoon Louie’s came along for the ridethe new Louie’s will have beachfront lockers for patrons to store valuables. A “Louie Crew Card” will provide incentives for frequent diners, and DePasquale and Prakas are currently brainstorming even more amenities for patrons. “Maybe kayaks,” DePasquale muses.

DePasquale and Prakas didn’t stop at the tried and true classics, though. Bar Sushi, a trendy separate sushi bar located in Louie’s Lounge, will appeal to modern diners with an assortment of salads, rolls, sake, and the soon-to-be-famous Saketini. The menu, prepared by a Nobu-trained chef, entices a completely different crowd in the eveningsfolks keen on enjoying trendy rolls and cocktails with complementary flavors. So, if you’re looking for a drink to cap off your day, take a sharp right at Louie’s hostess stand.

As for the original fare, DePasquale has not only tracked down the same baker who fired the sandwich rolls and the beloved towering challah French toast guests devoured years ago, he’s also returned to the seafood purveyors that helped make the original Louie’s renowned. You can taste the results in dishes ranging from a grilled cheese with lobster and Brie to Boston-style clams in a melted butter sauce.

Peak dining experiences include the signature Down East specials (baked and stuffed, fried, or broiled shrimp dinners); the Wicked Good dinners (including fish-and-chips with hand-cut french fries served in miniature frying baskets; and the Chicken and Crab Mandarin, a breast topped with crab and orange slices). Market-price Maine lobsters can be prepared in one of seven ways.

“We have original Harpoon Louie’s diners who have come in to try us and are thrilled about how great everything still is,” Prakas says.

Whether you stop in to say hello to the old Harpoon Louie’s regulars, or to sample menu favorites from tried-and-true classics to trendier sushi additions, or even just to take in the world-class view of the Atlantic horizon silhouetted by the Deerfield Pier, you have to stop in at Harpoon Louie’s. Whether it before breakfast, lunch or dinner, for sushi or for cocktails, Harpoon Louie’s feels like home once again. And this time, it’s for keeps.     

back to the beach

Originally posted 2009-10-02 00:00:00. Republished by Blog Post Promoter

Todays Restaurant News

Wednesday, January 27th, 2010

Florida hotel and restaurant owners seeking expert advice for owning and operating a successful business in the state of Florida can now call upon vision­ary Florida restaurant broker Athan “Tom” Prakas and veteran Ken DePasquale for consulting expertise including site selection, management, development, operation, marketing and financing expertise. “After negotiating more than 400 restau­rant deals throughout the state in the past seven years, the time finally came to add a consulting division to our hotel and restau­rant real estate broker­age services,” Prakas says. “With the forty plus year expertise of hotel and restaurant owner and operator Ken DePasquale, this established new Hospitality & Management Consulting Division at Prakas & Co. will deliver the perfect extension of operator advice to Florida hotel and restaurant owners.” The collaborative team joined consult­ing forces via the onset of reviving The Original Harpoon Louie’s Restaurant of fupiter- one of the nation’s top 25 gross­ing restaurant concepts- launching this month oceanfront at Deerfield Beach.

prakas-rntd

Originally posted 2010-02-11 08:17:17. Republished by Blog Post Promoter

THE FINANCE GROUP WORLDWIDE, LLC TO PROVIDE COMMERCIAL/RESTAURANT LENDING;

Wednesday, January 27th, 2010

 South Florida -


   BOCA RATON, FL — Matt T. Weaver has launched The Finance Group Worldwide, LLC, a newly established commercial financial firm which will specialize in mortgages and lending for shopping centers, restaurants, multi-unit buildings and many other forms of commercial properties.  Weaver, president of the company, is partnering with Athan “Tom” Prakas, president/broker of the restaurant and commercial brokerage firm The Prakas Group, Inc. to launch this financial division. The Finance Group is located at 703-705 E. Palmetto Park Road, Boca Raton, FL, 33432 and can be reached at 561-368-0003.


            Matt T. Weaver has closed over $650 million in lending transactions, having previously served as president for over 10 years for Capital Mortgage of South Florida Inc. in Boca Raton and Coral Springs, FL, where he specialized in multi-unit, residential & commercial lending.


            The Finance Group will provide commercial loans, SBA loans, equity financing and non-collateralized restaurant financing.  In addition, The Finance Group will represent a private fund which can handle loan sizes up to $100 million with the ability to close loans within 10-12 days.  “Through our private money source we are able to lend strictly on an asset-based level, which will disregard credit scoring, purchase price, financials, etc.,” states Weaver. “We are also able to obtain up to 75% loan-to-value while competitors are at 65%.”


            Weaver grew up in the restaurant business and is familiar with the challenges that restaurant owners face when seeking property loans. He comments, “Banks are often hesitant to lend to restaurants because they are single use properties and considered high risk. It is extremely important to select the right financial firm that understands the ins and outs of the business in order to close the deal.”


            Weaver knows the steps to take to secure financing for owners. And, he is pleased to have Tom Prakas as a partner. “Our association with The Prakas Group gives us a ready source of clientele,” he says. “We look forward to assisting the various parties involved in the restaurant and commercial sales transacted by Tom’s group. The Finance Group will also work closely with The Prakas Group’s franchise division led by Randy O’Donnell.”


            Tom Prakas is excited about the formation of The Finance Group. “Matt’s company will be a great asset to The Prakas Group,” he says. “He knows how to secure financing for my commercial and restaurant clients and goes after the deal until it’s a success. Aligned with The Finance Group to offer assistance with lending and financing, The Prakas Group can offer even more value in its full service approach to clients.”


            Through Weaver’s relationships, The Finance Group has contacts with over 50 banking institutions and direct relationships with Wall Street sources. According to Weaver, the Finance Group can be competitive with any bank to provide loans for properties of all sizes, from independent freestanding restaurants to large Publix anchored shopping centers. “Due to the number of transactions I’ve closed plus the volume we will produce for Prakas Group clients, The Finance Group will offer the most competitive rates available,” he notes.


            Weaver also emphasizes, “The client has a big advantage when working with a knowledgeable broker versus a bank simply because a broker offers more options and less red tape. Of course that’s assuming the broker selected provides the most competitive rates, fees and personalized service. I look forward to putting my financial experience to work toward great results for clients.” 


            For more information on The Finance Group, contact Matt T. Weaver at 561-368-0003 or visit the firm’s website at www.financegroupworldwide.com.


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the finance group worldwide, llc to provide commercial/restaurant lending;

Originally posted 2007-10-30 00:00:00. Republished by Blog Post Promoter

Hot Pizzeria

Wednesday, January 27th, 2010

Anthony’s Coal Fired Pizza, with headquarters in Aventura, presently has locations
in Aventura, Fort Lauderdale, Pompano Beach, Weston, Plantation, Palm Beach Gardens and Coral Springs. 

Anthony Bruno, founder of
famed Anthony’s Runway 84 and Anthony’s Coal Fired Pizza, along with partners
football great Dan Marino and Ben Novello,
former president of Outback Steakhouse,
plan to open 12-14 additional locations
in the next 12 months including locations in Delray Beach and Boca
Raton.

Anthony’s Coal
Fired Pizza’s unique concept includes using eight-hundred
degree coal-burning ovens, which cook pizza in just four
minutes, giving the pizza a “well-done” flavor, thus the chain’s slogan, “Our Pizza is Well Done.”

Tom
Prakas was responsible for the following recent lease
transactions for two additional Anthony’s Coal Fired
Pizzas, while Randy O’Donnell
handled the lease for a third Anthony’s location in Pembroke Pines.

“We’re
excited to represent Anthony’s on an exclusive basis and to help them grow in
South Florida,” he says. “After
procuring the sites in the tri-county area, we’ll expand to the markets of
Naples/Bonita Springs, Stuart and Martin County,
Orlando and Tampa over the next few years,”
said Tom Prakas.

“Anthony’s will thrive in these three
superb locations,” said Randy O’Donnell.
“The downtown Delray site has
great visibility just off Atlantic Avenue
and is surrounded by
shops and
restaurants. In Boca Raton, the
restaurant will benefit from a centrally
located retail center with popular anchors
that help
draw additional traffic to
the site.

hot pizzeria

Originally posted 2008-01-07 00:00:00. Republished by Blog Post Promoter